Drinks, cocktails, punches, and glogg
Hors d'Oeuvres, snacks, and small dishes
Potatoes, corn, and legumes
Pasta, rice, grains, and stuffings
Sandwiches, pizza, and savory pies
Beef, veal, lamb, and pork
Sauces, dressing, condiments, rubs, and preserves
Pies, tarts, and other desserts.
