From the Book - 1st Carroll & Graf ed.
The speciality of the house / by Stanley Ellin
Bribery and corruption / by Ruth Rendell
Chef d'Oeuvre / by Paul Gallico
La specialite de M Duclos / by Oliver La Farge
Three, or four, for dinner / by L.P. Hartley
A terrible tale / by Gaston Leroux
So you won't talk! / by Damon Runyon
Sauce for the goose / by Patricia Highsmith
A very commonplace murder / by P.D. James - A dinner at Imola / by August Derleth
The feast in the abbey / by Robert Bloch
The three low masses / by Alphonse Daudet
The coffin-maker / by Alexander Pushkin
Guests from Gibbet Island / by Washington Irving
The compleat housewife / by Richard Dehan
The case of Mr. Lucraft / by Walter Besant and James Rice
The man who couldn't taste pepper / by G.B. Stern
Final dining / by Roger Zelazny
Four-and-twenty blackbirds / by Agatha Christie
The long dinner / by H.C. Bailey
The assassins' club / by Nicholas Blake
Dinner for two / by Roy Vickers
A case for gourmets / by Michael Gilbert
Rum for dinner / by Lawrence G. Blochman
Under the hammer / by Georges Simenon
Poison a la carte / by Rex Stout
Lamb to the slaughter / by Roald Dahl.
