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Food chemistry: teacher's guide
Food chemistry: teacher's guide
Publisher
Carolina Biological Supply Company
Publication Date
1994
Language
English
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Table of Contents
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Author Notes
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Subjects
Subjects
Analysis
Composition
Food
Food -- Analysis -- Study and teaching (Elementary)
Food -- Composition -- Study and teaching (Elementary)
Science
Science -- Study and teaching (Elementary)
Study and teaching (Elementary)
Technology
Technology -- Study and teaching (Elementary)
More Details
Contributors
National Academy of Sciences (U.S.)
National Science Resources Center (U.S.)
Smithsonian Institution
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