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Asian pickles: sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
Asian pickles: sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
Author
Solomon, Karen
Publisher
Ten Speed Press
Publication Date
2014.
Language
English
Book
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Subjects
Subjects
Cookbooks
Cooking, Asian
Kimchi
Pickled foods
Pickled foods -- Asia
Pickles
Pickles -- Asia
More Details
ISBN
9781607744764
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