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Bushmeat: culture, economy and conservation in Central Africa
Bushmeat: culture, economy and conservation in Central Africa
Author
Trefon, Theodore
Publisher
Oxford University Press
Publication Date
[2023]
Language
English
Book
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Table of Contents
From the Book
Meat for some, wildlife for others
A shrinking forest habitat
Conservation, development and wildlife
Hunting in transition
The culture of consumption
The bushmeat economy
Eating out in Kinshasa
Bushmeat and zoonosis
Legality, legitimacy and enforcement
Conclusion: game over?
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Subjects
Subjects
Central Africa
Economic aspects
Food habits
Food habits -- Africa, Central
Wildlife as food
Wildlife as food -- Africa, Central
Wildlife as food -- Economic aspects -- Africa, Central
Wildlife conservation
Wildlife conservation -- Africa, Central
More Details
ISBN
9780197746370
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