Making seafood sustainable: American experiences in global perspective

Pt. I. Government regulation : Global over-fishing and new regulatory regimes

Successes and failures in the regulation of American fisheries

pt. II. The industry: Salmon fishing from open access to limited entry

King crabbing: catch limits and price setting

Bottom fishing: quotas and sustainability

pt. III. Changing the food chain: The companies: controlling food chains

Reaching consumers: from processing to retailing

Appendix: The top-ten U.S. seafood suppliers, 1999-2006, with sales.