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The French at table: why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse
The French at table: why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse
Author
Chelminski, Rudolph
Publisher
Morrow
Publication Date
c1985
Language
English
Book
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Table of Contents
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Author Notes
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Subjects
Subjects
Cookery, French
Cookery, French -- History
Dinners and dining
Dinners and dining -- France -- History
Food supply
Food supply -- France -- History
Gastronomy
Gastronomy -- History
History
More Details
ISBN
068804459
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