The sushi economy: globalization and the making of a modern delicacy

Introduction: World Gone Raw

Part 1. The Freight Economy

1. Prince Edward Island, Canada The Day of the Flying Fish: The birth of modern sushi

2. Tokyo, Japan Tsukiji: Shopping at a global market

3. Narita, Japan The Hub: How Narita Airport became Japan's top fishing harbor

4. Tokyo, Japan Fast-Food Metropolis: Feeding sushi's hometown

Part 2. The Food Economy

5. Los Angeles, California Are You Ready for Rice Sandwiches?: How sushi became the favorite food of the capital of the twentieth century

6. Paradise Island, Bahamas New Style: How a Japanese-Peruvian Angeleno created a global sushi vernacular

7. Austin, Texas Lone Star: The education of a sushi shokunin in cowboy country

Part 3. The Fish Economy

8. Gloucester, Massachusetts Imperfect Storms: Weathering boom and bust in the hunt for Boston bluefin

9. Port Lincoln, Australia Meanwhile, Back at the Ranch: How the tuna cowboys became tuna barons

10. Madrid, Spain The Raw and the Crooked: On the trail of pirates, launderers, and tuna's black market

Part 4. The Future Economy

11. Dalian, China Port of Call: A Japanese mogul plots to take the world's last sushi frontier

Epilogue Tokyo, Japan Raw Deals

Acknowledgments

Notes

Bibliography

Index