Restaurant republic: the rise of public dining in Boston

Machine generated contents note: Contents

Introduction: Dining Out in Boston

1. Filet de Boeuf at the Tremont House: Luxury Hotel Dining Rooms

2. Bolted Beef and Bolted Pudding: Eating Houses

3. Charlotte Russe in the Afternoon: Elite Ladies' Eateries

4. Roast, Chop Suey, and Beer: Cafes

Epilogue: Ice Cream at Howard Johnson's

Acknowledgments

Notes

Index.