Fabulous feasts: medieval cookery and ceremony

Fabulous feasts: settings, servings, subtleties, menus, and marvels

Peacocks, parsley, princely pie: the characteristics of medieval food

A chicken for Chaucer's kitchen: medieval London's market laws and larcenies

Fountain, river, privy, pot: medieval London's polluted waters

Sex, smut, sin, and spirit: medieval food and character

Medieval feasts for the modern table: a practical prelude to the recipes

Over 100 recipes from medieval manuscripts.