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Mastering pizza: the art and practice of handmade pizza, focaccia and calzone
Mastering pizza: the art and practice of handmade pizza, focaccia and calzone
Author
Vetri, Marc
Publisher
Ten Speed Press
Publication Date
[2018]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Baking @ sbanco
Grain @ pepe in grani
Dough @ bonci
Pizza dough recipes
Naples dough pizzas
Roman dough pizzas
Pizza al taglio
Calzone and rotolo
Focaccia
Dessert.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Italian
Pizza
More Details
Contributors
Anderson, Ed
photographer
Joachim, David
author
ISBN
9780399579226
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