Stocking your Turkish pantry
Workers' canteens, street fare & a multiethnic past: Istanbul
Fish, corn & greens: The Black Sea
Beef & dairy: the Northeast
High pasture, wild herbs, & sheep: Van & Hakkari
Urfa peppers & Silk Road spices: The Southeast
Olives, pomegranates & chiles: Hatay Province
Wheat, legumes & lamb: North-Central Anatolia
