The expert cook in enlightenment France
Description
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Subjects
Subjects
COOKING
Cooking, French
Cooking, French -- History -- 18th century
Cooking -- France -- History -- 18th century
COOKING -- General
Cooking -- history
Cooks
Cooks -- France -- History -- 18th century
Culture
culture note
Electronic books
Food
Food -- history
France -- Social life and customs -- 18th century
General
History
History, 18th Century
Medicine
Medicine -- History -- 18th century
Professional Role
Professional Role -- history
Social life and customs
Cooking, French
Cooking, French -- History -- 18th century
Cooking -- France -- History -- 18th century
COOKING -- General
Cooking -- history
Cooks
Cooks -- France -- History -- 18th century
Culture
culture note
Electronic books
Food
Food -- history
France -- Social life and customs -- 18th century
General
History
History, 18th Century
Medicine
Medicine -- History -- 18th century
Professional Role
Professional Role -- history
Social life and customs
More Details
ISBN
9781421402833
9781421403380
9781421403380
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