The regions of China and how they taste
Chilled cucumber and sesame salad
Stir-fried green beans and green onions
Sweet-and-sour-tofu stir-fry
Stir-fried orange chicken
Ginger beef with green onions
Stir-fried beef wraps with smoked tofu
Stir-fried shrimp and red peppers
Helpful kitchen equipment and utensils
Essential ingredients in the Chinese kitchen.
The basics : homemade chicken stock, homemade vegetable stock, Chinese white rice
2. Appetizers : chilled cucumber and sesame salad, egg rolls, cold sesame noodles, fried rice
3. Soups : velvet corn soup, hot and sour soup, vegetarian hot and sour soup
4. Vegetable dishes : sweet-and-sour tofu stir-fry, stir-fried green beans and green onions
5. Main dishes : stir-fried shrimp and red peppers, beggar's chicken, stir-fried beef wraps with smoked tofu, stir-fried orange chicken, lion's head, ginger beef with green beans
6. Desserts : almond cookies, moon cakes.
