Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Everett Public Libraries
Dark Mode
Navigation
Website
Get a Card
Events
Online Databases
Help
Location and Hours
Contact Information
Catalog Help
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
in Combined Results
Search
Browse
»
Vegetarian India: a journey through the best of Indian home cooking
Vegetarian India: a journey through the best of Indian home cooking
Author
Jaffrey, Madhur
Publisher
Alfred A. Knopf
Publication Date
2015.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - First American edition.
A note on ingredients
Soups, appetizers, and snacks
Vegetables
Dals: dried beans and legumes
Grains: rice, semolina, and quinoa
Grains: breads, pancakes, savories, and noodles
Eggs and dairy
Chutneys, relishes, and salads
Drinks, sweets, and desserts.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Cooking, Indic
Vegetarian cooking
More Details
ISBN
9781101874868
Staff View
Loading Staff View.
Loading, please wait
...
