Introduction. The story of The Cook's Atelier ; Our cooking philosophy
French essentials. Gathering à al Française ; The French Cheese course ; The wines we sip / Burgundy wines ; Our kitchen potager ; Cook's tools / Batterie de Cuisine ; French larder / Provisions
Seasonal menus. Spring ; Summer ; Autumn ; Winter
Cooking school. Cooking methods and kitchen rituals ; Classic French techniques and recipes.
