From the Book - First edition.
Sal's roasted pork shoulder
Nicçoise deconstructed: Olive oil-poached albacore
Saturday night chicken thighs with Italian sausage and spicy pickled peppers
Grilled lamb shoulder chops with mint yogurt sauce
Staff meal oven-roasted chicken thighs
Sicillian swordfish spiedini
Garlic-rubbed skirt steak with scallion vinaigrette
Dave's oven-roasted grouper with spicy tomato marmalade and tahini
Backyard peel 'n' eat shrimp boil
Lamb and chicken tikka kebabs
Flattened chicken thighs with charred lemon salsa verde
Spicy pork stew with butternut squash and roasted tomatillo salsa
Southern-style Korean cut short ribs with vinegar onions
