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Cooking for David: a culinary dialysis cookbook
Cooking for David: a culinary dialysis cookbook
Author
Colman, Sara
Publisher
Morris Press
Publication Date
2000
Edition
1st ed.
Language
English
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Table of Contents
From the Book - 1st ed.
Food selection, preparation, and portioning
Meal planning tools
Appetizers, snacks, and beverages
Breakfasts
Desserts
Introduction to proteins
Meats
Fish and seafood
Poultry
Rice, pasta, and breads
Salads and salad dressings
Sauces, gravies, and seasonings
Vegetables.
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Subjects
Subjects
Chronic renal failure
Chronic renal failure -- Diet therapy
Chronic renal failure -- Diet therapy -- Recipes
Chronic renal failure -- Nutritional aspects
Diet therapy
Hemodialysis
Nutritional aspects
Recipes
More Details
Contributors
Gordon, Dorothy,RN
ISBN
9780970161703
NoveList
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