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It's only slow food until you try to eat it: misadventures of a suburban hunter-gatherer
It's only slow food until you try to eat it: misadventures of a suburban hunter-gatherer
Author
Heavey, Bill
Publisher
Atlantic Monthly Press
Publication Date
2013
Edition
1st ed.
Language
English
Book
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Published Reviews
Table of Contents
From the Book - 1st ed.
How hard could it be?
Blood, guts, and other signs of spring
A "savory little fellow" rediscovered
The homicidal gardener
Of cattail disasters and the blue goose incident
Enter the girl, sour cherry pie, and five bites of my own lawn
Among the cajuns
Of closet carnivores and the gospel of small fish
"You don't want to grab anything has red eyes"
People of the caribou
Don't ever let that man near a stove.
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Subjects
Subjects
Cooking (Wild foods)
Food & Cooking
Science & Technology
Sports
Wild foods
Wild foods -- United States
Wildlife as food
Wildlife as food -- United States
Wild plants, Edible
Wild plants, Edible -- United States
More Details
Contributors
Heavey, Bill
Author
ISBN
9780802119551
9780802193483
UPC
NoveList
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