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Joy of cooking: All about vegetarian cooking
Joy of cooking: All about vegetarian cooking
Author
Rombauer, Irma von Starkloff, 1877-1962
Publisher
Scribner
Publication Date
c2000
Language
English
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Published Reviews
Table of Contents
From the Book
About vegetarian cooking
About stocks & soups
About salads
About sandwiches, wraps & pizzas
About vegetables
About beans & tofu
About pastas & grains
About eggs.
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Subjects
Subjects
Cookbooks
Vegetarian cooking
More Details
Contributors
Becker, Ethan,1945-
Becker, Marion Rombauer
ISBN
9780743202091
NoveList
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