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Masala: recipes from India, the land of spices
Masala: recipes from India, the land of spices
Author
Jaisinghani, Anita
Publisher
Ten Speed Press
Publication Date
[2022]
Edition
First edition.
Language
English
Book
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Table of Contents
From the Book - First edition.
A brief history of India and its food
What is Indian food?
Food as medicine
The story of spices
Masalas
Pantry staples and other essentials
Recipes
Pancakes and eggs
Street foods
Vegetables
Legumes
Seafood and meat
Condiments
Breads
Rice
Drinks and desserts
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Subjects
Subjects
Cookbooks
Cooking (Spices)
Cooking, Indic
More Details
ISBN
9781984860705
NoveList
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