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The Meat Hook meat book: buy, butcher, and cook your way to better meat
The Meat Hook meat book: buy, butcher, and cook your way to better meat
Author
Mylan, Tom
Publisher
Artisan
Publication Date
[2014]
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Beef
Pork
Lamb
Sausage
Chicken
Turkey
Duck
Rabbit
Bones
Fat
Cooking meat
Farming.
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Author Notes
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Subjects
Subjects
Butchers
Butchers -- New York (State) -- New York
Cookbooks
Cooking (Meat)
Food & Cooking
Meat cuts
Meat Hook (Butcher shop)
More Details
Contributors
Mylan, Tom
Author
ISBN
9781579655273
9781579656140
UPC
NoveList
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