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The baking answer book: solutions to every problem you'll ever face, answers to every question you'll ever ask
The baking answer book: solutions to every problem you'll ever face, answers to every question you'll ever ask
Author
Chattman, Lauren
Publisher
Storey Pub
Publication Date
c2009
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Ingredients
Equipment
What happens when we bake : science for bakers
Know your oven
Quick breads, muffins, scones & biscuits
Cookies
Cakes
Pies, tarts, cobblers & crisps
Layered pastry doughs
Yeast breads.
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Subjects
Subjects
Baking
Food & Cooking
More Details
Contributors
Chattman, Lauren
Author
ISBN
9781603424394
9781603426633
UPC
NoveList
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