The Irish cook book

What is Irish food?

How to use this book

A little history of food in Ireland

Eggs and dairy

Vegetables

Shellfish

Freshwater fish

Saltwater fish

Poultry

Wild game

Boar and pork

Lamb, mutton and goat

Beef

Breads, scones and crackers

Cakes, pastries, biscuits and desserts

Pickling and preservation

Stocks, sauces and condiments

Drinks, shrubs and syrups

An index of wild plants, seaweed and fungi.