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Home cooked: essential recipes for a new way to cook
Home cooked: essential recipes for a new way to cook
Author
Fernald, Anya
Publisher
Ten Speed Press
Publication Date
[2016]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
My kitchen: an introduction
Building blocks
Welcome. Snacks, starters & cocktails
Take a seat. Pasta, ragu, risotto & eggs ; Vegetables ; Fish & meat
Stay a while. Desserts.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking
COOKING / Methods / Canning & Preserving
COOKING / Regional & Ethnic / American / California Style
COOKING / Specific Ingredients / Meat
More Details
Contributors
Battilana, Jessica
author
ISBN
9781607748403
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