Flour water salt yeast: the fundamentals of artisan bread and pizza

The principles of artisan bread. The backstory ; Eight details for great bread and pizza ; Equipment and ingredients ; Essay : Where does our flour come from?

Basic bread recipes. Basic bread method ; Straight doughs ; Doughs made with pre-ferments ; Essay : The early morning bread baker's routine

Levain bread recipes. Understanding levain ; Levain method ; Hybrid leavening doughs ; Essay : The 3-kilo boule ; Pure levain doughs ; Advanced levain doughs ; Essay : Making a bread (or pizza) dough you can call your own

Pizza recipes. Pizza and focaccia method ; Pizza doughs ; Pizza and focaccia

Lagniappe

Metric conversion charts.