Forked: a new standard for American dining
Description
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Subjects
Subjects
BUSINESS & ECONOMICS / Labor
Discrimination in employment
Discrimination in employment -- United States
Electronic books
Employees
Food service employees
Food service employees -- United States
Minimum wage
Minimum wage -- United States
Moral and ethical aspects
POLITICAL SCIENCE / Labor & Industrial Relations
Restaurant management
Restaurant management -- Moral and ethical aspects -- United States
Restaurants
Restaurants -- Moral and ethical aspects -- United States
Restaurants -- United States -- Employees
Discrimination in employment
Discrimination in employment -- United States
Electronic books
Employees
Food service employees
Food service employees -- United States
Minimum wage
Minimum wage -- United States
Moral and ethical aspects
POLITICAL SCIENCE / Labor & Industrial Relations
Restaurant management
Restaurant management -- Moral and ethical aspects -- United States
Restaurants
Restaurants -- Moral and ethical aspects -- United States
Restaurants -- United States -- Employees
More Details
ISBN
9780199380473
9780199380480
9780199380480
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