The irish potato famine : the birth of plant pathology
The most important plant pathogens : fungi and oomycetes
Coffee and rubber : monocultures and quarantines
To grow a healthy plant : soil, water, and air
Single-celled pathogens : bacteria
People improving plants : genes and genetic engineering
Roles people play : epidemics and their management
Chemicals to protect plants : pesticides
The world belowground : soilborne pathogens
Natural poisons and gourmet delicacies : fungi in food
Ancient and present-day foes: the rusts
Diseases of the largest plants : trees
The smallest pathogens : viruses and viroids
Food for a hungry planet.
