From the Book - 1st U.S. ed.
In the church of the north woods : high-mountain maple syrup, Vermont
The fresh young thing : geisha coffee, Panama
Eat me : New England cider and Yakima Valley apples
Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California
Spud Island : moules frites on Prince Edward Island
Little truths : forest gastronomy, Quebec
That Totten smell : Totten Inlet oysters, Puget Sound
Fat of the land : slow-ripened avocados, Michoacán, Mexico
The taste of vigor : Yukon River salmon
The farm girl and the pole dancer : wines without makeup, California
The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont
The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
