Tea at the Palace: a cookbook

Buckingham Palace. Tangerine and passion fruit melting moments

Little scones with raspberries and clotted cream

Strawberry bunting cake

Nectarine and red current meringue crowns

Sandringham House. Glazed apple and pecan cake

Gingerbread bakewell tartlets

Chocolate dipped honey and pecan anzacs

Bramble and apple jam with cinnamon

Kensington Palace. Gingerbread soldiers in sentry boxes

Jame pennies

Banana sandwiches

Giant bourbon biscuits

Mini chocolate cups with ice cream and sprinkles

Hampton Court Palace. Chocolate fudge cake

The ultimate hot chocolate

Cacao nib, date, and almond nuggets

Chocolate and salted pistachio cookies

Brighton Pavilion. Raspberry swirl meringues

Almond cake

Apricot, cherry, and pistachio nougat

Salted caramel profiteroles

Highgrove House. Lemon and thyme cake

White chocolate and mint cake

Goat cheese, zucchini, and chive muffins

Garden herb pesto palmiers

Blenheim Palace. Glazed ginger shortbread

Caramel apple turnovers

Seville orange marmalade cake

Churchill's fruit cake

Balmoral Castle. Potted salmon

Mini oatcakes with gravlax and creme fraiche

Smoked salmon, asparagus, and cream cheese wraps

Tartlets of hot-smoked salmon with green onions and ruby chard

The Castle of Mey. Scotch pancakes

Butteries

Highlanders

Selkirk bannock

Kew Palace. Mini vanilla, ginger, and buttermilk loaves

Chilled lime tartlets

Bunch of flowers biscuits

Rose and white chocolate cupcakes

Windsor Castle. Lemon and elderflower cake

Coffee and hazelnut macaroons

Rhubarb and white chocolate tartlets

Mini Cornish pasties

Asparagus spears wrapped in prosciutto with chive cream cheese

Caernarfon Castle. Little cinnamon and blueberry Welsh cakes

Welsh Rarebit

Bara Brith

Leek and Caerphily tartlets.