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Talking with my mouth full: my life as a professional eater
Talking with my mouth full: my life as a professional eater
Author
Simmons, Gail
Publisher
Hyperion
Publication Date
2012
Language
English
Book
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Table of Contents
From the Book
Eat, write, travel, cook
My mother's kitchen counter
Air-dried meat in the glove compartment
Montreal bagels
Heartache and hard-boiled eggs
Finding my footing and the best back bacon
Coffee, baguettes, and borscht
Working the line
Alone with rotting meat, the Vogue years
Champagne on arrival
A walk through the Food & wine classic tasting tents
At the judges' table
Confessions of a food judge
Wedding pickles
Sugared up on just desserts
Petits fours.
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Subjects
Subjects
Cooks
Cooks -- Biography
Simmons, Gail
More Details
ISBN
9781401310981
9781401324506
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