Catalog Search Results
Author
Pub. Date
[2024]
Formats
Description
"In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a 'Dolly Dollop,' what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday....
Pub. Date
[2018]
Physical Desc
208 pages : color illustrations ; 24 cm.
Appears on these lists
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Author
Pub. Date
[2024].
Physical Desc
279 pages : color illustrations ; 24 cm.
Description
"From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Description provided by publisher.
Author
Pub. Date
[2025].
Physical Desc
512 pages : color illustrations ; 24 cm.
Description
This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective—uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. Her book provides answers to all the questions...
Author
Pub. Date
2024
Physical Desc
ix, 629 pages : illustrations (chiefly color) ; 27 cm.
Description
"This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home--from soups, stews and salads to flatbreads, pizzas and noodle." --Amazon
Author
Pub. Date
2024.
Physical Desc
x, 276 pages : color illustrations ; 27 cm.
Description
"Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far...Throughout,...
Author
Pub. Date
2020.
Physical Desc
[ix, 341 pages : illustrations (chiefly color) ; 24 cm]
Description
"In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--Provided by publisher.
Author
Pub. Date
2018.
Physical Desc
xix, 267 pages : illustrations (some color) ; 22 cm.
Description
The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. There were times past when cooking was careful, important, economical, inspired. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefeller, many dishes that first...
Author
Pub. Date
2019.
Physical Desc
287 pages : colour illustrations ; 26 cm.
Description
In Bish Bash Bosh! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again. Bosh!-- aka Firth and Theasby-- have made it their mission to help everyone prepare...
Author
Pub. Date
2023.
Physical Desc
352 pages : illustrations (colour) ; 23 cm
Description
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how touse up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've...
Author
Pub. Date
2020.
Physical Desc
xvi, 235 pages : color illustrations ; 27 cm.
Description
Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home...
Author
Pub. Date
[2024]
Physical Desc
256 pages : color illustrations, photographs ; 26 cm
Description
"While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec...
Author
Pub. Date
2023
Physical Desc
xxxi, 237 pages : color illustrations, photographs ; 26 cm
Description
"Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts,...
Author
Pub. Date
2017.
Physical Desc
208 pages : illustrations (chiefly color) ; 26 cm.
Description
Passione features photographs from the author's childhood alongside stunning food and travel photography. Over 100 recipes and delightful personal recollections, let the reader share the secrets of Gennaro's love affair with Italian food.
Author
Pub. Date
2024.
Physical Desc
317 pages : color illustrations ; 26 cm
Description
"With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads,...
Author
Pub. Date
2022.
Physical Desc
319 pages : color illustrations, photographs ; 24 cm
Description
"Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: Chive and Parmesan Buttermilk Biscuits, Pecan Shortbread and Rosemary Caramel Bars, Roasted Garlic...
Author
Pub. Date
2017.
Physical Desc
xxiii, 229 pages : color illustrations ; 24 cm.
Description
Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie...
Author
Pub. Date
2020.
Physical Desc
xx, 316 pages ; color illustrations ; 26 cm
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Pub. Date
2023.
Physical Desc
xvi, 213 pages : color illustrations ; 22 cm.
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen...




